Mui Borok - The traditional cuisine of tripura The traditional cuisine of the state of Tripura is Mui Borok as it is affectionately called by its people. You will always find one ingredient in the traditional food plate of Tripurian people, Berma. Berma is dried and fermented fish which is surely a Tripura's favourite. Tripuri people loves to eat different types of fresh vegetables from hill. In their food menu, Bamboo Shoots are one of the traditional dish which they call "Muya" in their Kokborok Language. The use of dry fish is common in their daily cuisine. Sticky rice which is one of the traditional food of Tripuri People and they eat sticky rice in different ways including Awang Bangwi/ Awang Bwthai,Awang Sokrang, Awang Phanswi, Phap ni Awang and Awang Belep Eight Traditional Recipes or Cuisines which Tripuri People eat in their daily life. Chakhwi Gudok Bermabwtwi Mosdeng Awandru Mwkhwikwtwi Serma Thokmui Awang Bangwi Awang Bangwi or Awang Bwthai whi...